Tsas, translates to ‘ a kitchen garden’ in the Ladakhi language.
A hyper local, avant garde vegetarian restaurant set in an apple and apricot orchard within Dolkhar. The menu here incorporates produce from Dolkhar’s kitchen garden and local, ethical, sustainable producers to showcase re-imagined modern Ladakhi cuisine built on immense respect for nature and seasonality. The ever changing food served at Tsas, inspired by Ladakh’s mountains, people and traditions reflects a perfect equilibrium between European haute and traditional Ladakhi cuisine, while drawing inspiration from Spanish, Japanese and French cuisine.
A hyper local, avant garde vegetarian restaurant set in an apple and apricot orchard within Dolkhar. The menu here incorporates produce from Dolkhar’s kitchen garden and local, ethical, sustainable producers to showcase re-imagined modern Ladakhi cuisine built on immense respect for nature and seasonality. The ever changing food served at Tsas, inspired by Ladakh’s mountains, people and traditions reflects a perfect equilibrium between European haute and traditional Ladakhi cuisine, while drawing inspiration from Spanish, Japanese and French cuisine.
